We don't always have everything. But it doesn't matter, because you won't miss out. In our hotel restaurant, you can expect regional and seasonal delicacies stemming from typical Lower Austrian cuisine - whether it's a new take or a traditional recipe, these dishes are inspired by three generations. That's why we completely rely on our own skills. Everything that can be home made, is home made.
Wherever you choose, be it the historic setting of our vaulted rooms, launging under the grape arbours or our decades-old Linden tree, or perhaps cosily in our guest garden, it always best with a good glass of wine. And of course, we have plenty on offer. The creations of top regional winemarkers, award-winning red wines from the Burgenland in Austria, as well as a small and exquisite selection of international favourites are all stored in our wine cellar.
Doesn't it all sounds good? It really is. Almost every day, from 11.00 to 20.30, whether you're a hotel guest or simply because you want to try a culinary delight.. Come by.
Great food is close to our hearts. Why not sample probably the world's best apricot dumplings, freshly prepared rump beef, the local delicacy of calf lung, game or lamb specialities, or (at Martini) a freshly fried goose?